The World's Spiciest Chile Pepper Can Actually Kill You
I'm not sure about you, but I've certainly felt like I was dying more than a few times after having taken a particularly potent bite of Mexican food…seeds…there
Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
The individually-packaged chips are dusted with Carolina Reaper peppers.
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.
From the Scoville scale to safe handling, we answer all of your "burning" questions about chile peppers.
With an assortment of sweet and hot peppers, this slow simmered beef and kidney bean chili is a hearty treat your family will love.
Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.